Kinabanin

Kinabanin is a Bandung-based culinary SME established in 2020, starting from a passion for baking brownies and growing into a producer of premium bakery and dessert products. Its product range includes brownies, soft sourdough, sourdough bagels, cookies, dessert cups, and healthier snacks such as gluten-free brownie crisps and oat crackers. Kinabanin is committed to using high-quality ingredients, delivering fresh products, and continuously innovating. As a women-led business, it empowers local workers, adopts environmentally responsible production practices, actively utilizes digital platforms, and has strong potential to expand into national and international markets.